Monthly Archives: August 2020

Lessons from the kitchen. What leaders can learn from the pot washer – if they have the courage to ask.

In a society that increasingly celebrates superficiality, it’s vital that the value of actions over words, and substance over self-promotion is recognised and rewarded. Managers, leaders and business owners take heed. My wife’s family owns and runs a local bistro/cafe and, like many eateries recently, they have been overrun thanks to the Chancellor’s generosity and […]